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Food in Nineteenth Century St. Louis

Thursday, November 19, 2015 from 7:00 pm to 9:00 pm


Join Camp­bell House Muse­um and Han­ley House Direc­tors Andy Hahn and Sarah Umlauf for a spe­cial pre­sen­ta­tion on food in nine­teenth cen­tu­ry St. Louis city ver­sus St. Louis coun­ty. In hon­or of the recent pub­li­ca­tion of The Gild­ed Table: Recipes and Table His­to­ry from the Camp­bell Housethe pre­sen­ta­tion will be fol­lowed by a tast­ing of nine­teenth cen­tu­ry dish­es pre­pared by Gild­ed Table author and food his­to­ri­an Suzanne Cor­bett.

This event will be held in the Great Hall of the Church of St. Michael & St. George (Clay­ton, MO) and is com­plete­ly free to the gen­er­al pub­lic, but reser­va­tions are required. Click here to con­tact the Clay­ton Cen­tu­ry Foun­da­tion or call (314) 290‑8553 to reserve your spot.


Camp­bell House Muse­um
(314) 421‑0325


Church of St. Michael <span class=“amp”>&</span> St. George
6345 Wydown Blvd
Clay­ton, MO 63105 Unit­ed States
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