Join Campbell House Museum and Hanley House Directors Andy Hahn and Sarah Umlauf for a special presentation on food in nineteenth century St. Louis city versus St. Louis county. In honor of the recent publication of The Gilded Table: Recipes and Table History from the Campbell House, the presentation will be followed by a tasting of nineteenth century dishes prepared by Gilded Table author and food historian Suzanne Corbett.
Tickets to the event are tiered at $50 for general admission and $75 for patron tickets, purchase quickly and securely via PayPal at the drop down menu below or by calling the Campbell House Museum at (314) 421‑0325. Patron level attendees receive a complimentary copy of The Gilded Table signed and inscribed by author Suzanne Corbett. Please note: a PayPal account is NOT required to complete your purchase.
Event made possible by the generous support of River City Casino. Proceeds to benefit Campbell House Museum special projects.