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Food in Nineteenth Century St. Louis
Thursday, November 19, 2015 from 7:00 pm to 9:00 pmFREE
Join Campbell House Museum and Hanley House Directors Andy Hahn and Sarah Umlauf for a special presentation on food in nineteenth century St. Louis city versus St. Louis county. In honor of the recent publication of The Gilded Table: Recipes and Table History from the Campbell House, the presentation will be followed by a tasting of nineteenth century dishes prepared by Gilded Table author and food historian Suzanne Corbett.
This event will be held in the Great Hall of the Church of St. Michael & St. George (Clayton, MO) and is completely free to the general public, but reservations are required. Click here to contact the Clayton Century Foundation or call (314) 290‑8553 to reserve your spot.