The honor of your presence is requested by the President of the United States, Ulysses S. Grant, to come to the table and celebrate his 200th birthday
Sunday, September 25, 2022, 5:30 to 9:30 p.m.
Enjoy a night of historically inspired foods and libations prepared by St. Louis’s award-winning chefs, confectioners, brewers, winemakers, and distillers.
Presented as a moveable feast, guests travel between the Campbell House Museum and White Haven (Ulysses S. Grant National Historic Site) to sample, sip, and enjoy period entertainment at the places where Ulysses S. Grant lived and dined.
Ticket ($75 per person) includes admission, all food, and beverages, and parking at both sites. Event takes place rain or shine on the grounds of Campbell House Museum (1508 Locust Street, St. Louis, MO 63103) and the Ulysses S. Grant National Historic Site (7400 Grant Road, St. Louis, MO 63123) . Event proceeds benefit Campbell House Museum and Ulysses S. Grant National Historic Site.
Lou Rook (Annie Gunn’s)
Ben Welch (Lucy Quinn)
Cassy Vires (Bailey’s Restaurant Group)
Craig Basler (Dalie’s Smokehouse)
Jack MacMurray (Old Hickory Golf Club)
Adam Shaw (Clarendale Clayton)
Darla Crask (Ices Plain & Fancy)
Mary Bogacki (Yolklore)
Scott Scheible (Bogey Club—Chefs de Cuisine Saint Louis)
Suzanne Corbett and Matt Sherman
Have questions or need more information? Please call 314–421-0325 (M‑F, 9–5) or send us an email.