Ulysses S. Grant Bicentennial Celebration

The hon­or of your pres­ence is request­ed by the Pres­i­dent of the Unit­ed States, Ulysses S. Grant, to come to the table and cel­e­brate his 200th birthday

Sun­day, Sep­tem­ber 25, 2022, 5:30 to 9:30 p.m.

Enjoy a night of his­tor­i­cal­ly inspired foods and liba­tions pre­pared by St. Louis’s award-win­ning chefs, con­fec­tion­ers, brew­ers, wine­mak­ers, and distillers.

Pre­sent­ed as a move­able feast, guests trav­el between the Camp­bell House Muse­um and White Haven (Ulysses S. Grant Nation­al His­toric Site) to sam­ple, sip, and enjoy peri­od enter­tain­ment at the places where Ulysses S. Grant lived and dined.

Tick­et ($75 per per­son) includes admis­sion, all food, and bev­er­ages, and park­ing at both sites. Event takes place rain or shine on the grounds of Camp­bell House Muse­um (1508 Locust Street, St. Louis, MO 63103) and the Ulysses S. Grant Nation­al His­toric Site (7400 Grant Road, St. Louis, MO 63123) . Event pro­ceeds ben­e­fit Camp­bell House Muse­um and Ulysses S. Grant Nation­al His­toric Site.

This event is cur­rent­ly SOLD OUT. Please call 314–421-0325 to be added to the wait­ing list. 

Pic­tured left to right on the grounds of WHite Haven are a few of the evenings f chefs. Old Hick­o­ry Golf Club Exec­u­tive Chef Jack Mac­Mur­ray; Claren­dale Clay­ton Exec­u­tive Chef Adam Shaw; Dalies Smoke­house Chef Craig Basler; Stan Prater (Por­tray­ing Grant); 2022 James Beard nom­i­nat­ed Chef Ben Welch; and Yolklore’s chef own­er Mary Bogac­ki. (Not pic­tured: Annie Gunn’s Exec­u­tive Chef Lou Rook; Bogey Club Exec­u­tive Chef Scott Scheible; and James Beard nom­i­nat­ed Chef Cassy Vires, Bailey’s Restau­rants. Pho­to by Jim Corbett

Par­tic­i­pat­ing Chefs
Lou Rook (Annie Gunn’s)
Ben Welch (Lucy Quinn)
Cassy Vires (Bailey’s Restau­rant Group)
Craig Basler (Dalie’s Smoke­house)
Jack Mac­Mur­ray (Old Hick­o­ry Golf Club)
Adam Shaw (Claren­dale Clay­ton)
Dar­la Crask (Ices Plain & Fan­cy)
Mary Bogac­ki (Yolk­lore)
Scott Scheible (Bogey Club—Chefs de Cui­sine Saint Louis)

Event Hosts
Camp­bell House Muse­um
Jef­fer­son Nation­al Parks Asso­ci­a­tion
Kern Meat Co. (Lead Culi­nary Sponsor)

Event Spon­sors
Mike Buehlhorn
Cres­cent Parts and Equip­ment
Jane Piper Glea­son
Met­ro­pol­i­tan Build
PNC Bank
Stifel Finan­cial

Media Spon­sor
Insight PR

Culi­nary Spon­sors
Carmenet Reserve
Choco­late Choco­late Choco­late Co.
Cres­cent Parts and Equip­ment
Federhofer’s Bak­ery
Fitz’s Bot­tling Com­pa­ny
Grey Eagle Dis­trib­u­tors
Ices Plain and Fan­cy
Nat­ur­al Table­ware
Nice Ice St. Louis
Ole Tyme Pro­duce
Per­ri­er
St. Louis Slow Food
Schlafly Beer
Stone Hill Win­ery
Trade­mark Wines and Spir­it
Walk­er’s Cay Bourbon

Event Co-Chairs
Suzanne Cor­bett and Matt Sherman

Click here to read more about the event in West News­magazine (Sep­tem­ber 1, 2022)

Click here to read more in STL Mag­a­zine (Sep­tem­ber 9, 2022).

Have ques­tions or need more infor­ma­tion? Please call 314–421-0325 (M‑F, 9–5) or send us an email.