The hon­or of your pres­ence is request­ed by the Pres­i­dent of the Unit­ed States, Ulysses S. Grant, to come to the table and cel­e­brate his 200th birthday

Sun­day, Sep­tem­ber 25, 2022, 5:30 to 9:30 p.m.

Enjoy a night of his­tor­i­cal­ly inspired foods and liba­tions pre­pared by St. Louis’s award-win­ning chefs, con­fec­tion­ers, brew­ers, wine­mak­ers, and distillers.

Pre­sent­ed as a move­able feast, guests trav­el between the Camp­bell House Muse­um and White Haven (Ulysses S. Grant Nation­al His­toric Site) to sam­ple, sip, and enjoy peri­od enter­tain­ment at the places where Ulysses S. Grant lived and dined.

Tick­et ($75 per per­son) includes admis­sion, all food, and bev­er­ages, and park­ing at both sites. Event takes place rain or shine on the grounds of Camp­bell House Muse­um (1508 Locust Street, St. Louis, MO 63103) and the Ulysses S. Grant Nation­al His­toric Site (7400 Grant Road, St. Louis, MO 63123) . Event pro­ceeds ben­e­fit Camp­bell House Muse­um and Ulysses S. Grant Nation­al His­toric Site.

Par­tic­i­pat­ing Chefs
Lou Rook (Annie Gunn’s)
Ben Welch (Lucy Quinn)
Cassy Vires (Bailey’s Restau­rant Group)
Craig Basler (Dalie’s Smoke­house)
Jack Mac­Mur­ray (Old Hick­o­ry Golf Club)
Adam Shaw (Claren­dale Clay­ton)
Dar­la Crask (Ices Plain & Fan­cy)
Mary Bogac­ki (Yolk­lore)
Scott Scheible (Bogey Club—Chefs de Cui­sine Saint Louis)

Event Hosts
Camp­bell House Muse­um
Jef­fer­son Nation­al Parks Asso­ci­a­tion
Kern Meat Co. (Lead Culi­nary Sponsor)

Event Spon­sors
Federhofer’s Bak­ery
Met­ro­pol­i­tan Build
Ole Tyme Pro­duce
PNC Bank
St. Louis Slow Food
Schlafly Beer
Stifel Finan­cial

Event Co-Chairs
Suzanne Cor­bett and Matt Sherman

Have ques­tions or need more infor­ma­tion? Please call 314–421-0325 (M‑F, 9–5) or send us an email.