Enjoy a spe­cial culi­nary tour that takes you back to the 19th cen­tu­ry via his­toric recipes, culi­nary arti­facts and din­ing cus­toms from St. Louis in the Gild­ed Age.

The tour ends with a scoop of Clemen­tine’s Cream­ery spe­cial Mis­souri bicen­ten­ni­al fla­vor Mid­night Plea­sures Chocolate.

$15 per person.